Enjoy a quick, easy, and delicious Thanksgiving Recipe from our very own team member here at RTG, Sheena Mills! We wish you a happy holiday and wanted to gift your new or current home with a new recipe for your Thanksgiving feast!
Lets get started
Ingredients : 8 oz block of cream cheese, 2 cups of pulled chicken or turkey, 1/3 cup of Franks Red Hot Sauce, 1 cup of ranch, chopped scallions and 8 oz. of shredded cheddar cheese
1. Place all ingredients in a sauce pan
2.Heat sauce pan to medium/high
3. Once ingredients liquify, mix well and lower heat
4. Transfer sauce to a crockpot on warm
5. DIG IN!